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Broiled Flank Steak with Warm Tomato Topping

Home Weekly BitesBroiled Flank Steak with Warm Tomato Topping

Broiled Flank Steak with Warm Tomato Topping

January 30, 2015 Posted by tonya Weekly Bites No Comments

Fresh raw beef with herbs and tomatoes1 1/4 teaspoons ground cumin, divided

3/4 teaspoon salt, divided

1/8 teaspoon ground red pepper

1 (1-pound) flank steak, trimmed

Cooking spray

1 teaspoon olive oil

1 teaspoon bottled minced garlic

1 jalapeño pepper, seeded and minced (about 1 tablespoon)

2 cups grape or cherry tomatoes, halved

1/4 cup chopped fresh cilantro

 

Directions

Preheat broiler.

Combine 1 teaspoon cumin, 1/2 teaspoon salt, and red pepper; sprinkle evenly over steak. Place steak on a broiler pan coated with cooking spray; broil 10 minutes or until desired degree of doneness, turning once. Cut steak diagonally across grain into thin slices.

Heat oil in a large nonstick skillet over medium heat. Add garlic and jalapeño to pan; cook 1 minute. Add remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and tomatoes to pan; cook 3 minutes or until tomatoes begin to soften. Remove from heat; stir in cilantro. Serve tomato topping with steak.

 

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