Ingredients

• 2½ cups instant oatmeal or old fashion oats
• ⅓ cup light or dark brown sugar
• 1 tsp baking powder
• 2 tsp cocoa powder
• ¼ tsp salt
• 1 tsp vanilla
• ½ cup Silk® unsweetened vanilla almond milk
• 1 egg
• 3 medium very ripe bananas, mashed
• ¼ cup natural peanut butter
• ⅓ cup dark chocolate chips

Instructions

1. Preheat oven to 350 degrees. Prepare an 8×8” pan or cookie bar pan with cooking spray and set aside.
2. In a medium size bowl, mix together oats, brown sugar, baking powder, cocoa powder and salt.
3. Next, add in vanilla extract, unsweetened almond milk and the egg. Stir in mashed bananas and peanut butter. Mix well.
4. Finally, fold in dark chocolate chips and mix gently.
5. Transfer mixture into baking pan.
6. Bake for 15-20 minutes. Remove from oven and allow bars to cool before serving.

Nutrition Information